[DaRB]

AHAH!!!


I FOUND IT!!!!



teh gumbo:


Roux-

Equal parts flour and oil (slightly less oil)

½ tsp. onion powder

½ tsp. garlic powder

salt & pepper

Tony Chachere’s Cajun Creole Seasoning



Stir in frying pan until slightly brown (DO NOT BURN)



Put in large cooking pot with:



12 cans or 4 boxes of chicken broth

Polish sausage, chopped

Chicken thighs or legs (dark meat)

Assorted spices (no oregano)

One can stewed tomatoes



Let boil for 1 hour

Boil ½ bag of rice



Serve gumbo over rice in bowls…serve with very cold beer!



Later



Makita